Packaging Insights
Industry news and updates
Blue Polybags and HACCP Compliance for Food Producers
31 March, 2026
5 min read
Blue polybags are a standard specification across UK food production, fresh produce, butchery, fish processing and deli environments. The use of blue as a designated colour for food preparation packaging is not arbitrary: it is embedded in the HACCP colour coding principles that govern hygiene management in most UK food…
What Is Moulded Fibre Packaging?
31 March, 2026
4 min read
Moulded fibre packaging is one of the fastest-growing packaging product formats in the UK food service sector. As restaurants, takeaway…
What GSM and Micron Means for Kraft Paper Bag Packaging
31 March, 2026
4 min read
When sourcing paper bags for a food business, bakery, deli or retail operation, you will encounter terms like GSM, recycled…
Hand Stretch Film vs Machine Stretch Film: Which Is Right for Your Operation?
31 March, 2026
4 min read
Choosing between hand stretch film and machine stretch film is one of the most common decisions warehouse managers and packaging…